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- spices that go into this muffin, the cinnamon-sugar topping and of course the
- name all inspired me to try it immediately :)... These are soft and tender and with the right amount
- of mixed spices, it is a real treat on a lazy holiday morning to share with
- family and friends over a cup of coffee or hot chocolate... the best thing about
- this recipe is you can prepare and serve in less than one hour....You can even
- bake them in a doughnut pan too..... Try these muffins during this festive season....
- Gingerbread Doughnut Muffins
- 2¾ cup all-purpose
- flour (or white whole wheat)
- 8 tbsp. unsalted
- butter, at room temperature
- ½ cup plus 2 tbsp.
- light brown sugar
- ½ cup unsulphured
- molasses (I used honey)
- 3-4 tbsp. unsalted
- butter, melted
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 130 | |
| Calories from Fat 71 | 55% |
| Total Fat 8.13g | 10% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 65mg | 3% |
| Potassium 295mg | 8% |
| Total Carbs 14.95g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.1g | 7% |
| Protein 0.09g | 0% |
