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Рецепт Gingerbread Cake

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2 голоса | 5963 визита

This cake is so delicious and so seasonal!

Enjoy with Much Love,

Catherine

Adapted from: Cooks Illustrated.

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Порций: 5
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Cost per serving $0.88 view details

Инструкции

  1. Preheat Oven 350 degrees:
  2. Grease and flour an 8 inch square baking pan.
  3. Bring the ginger ale to a boil in a medium saucepan over medium heat, stirring occasionally. Remove from heat and stir in baking soda. When the foaming subsides, stir in the molasses, brown sugar, butter, and granulated sugar until the butter melts and sugar is dissolved. Whisk flour, ground ginger, baking powder, baking powder, cinnamon and pepper together in large bowl and set aside.
  4. Transfer ginger ale mixture to large bowl. Whisk in eggs and grated ginger until combined. Whisk wet mixture into flour mixture a little at a time until completely smooth.
  5. Transfer batter to prepared pan and gently tap pan against counter 3 or 4 times to dislodge any large air bubbles. Bake until top of cake is just firm to touch and toothpick inserted into center comes out clean, 35 – 40 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 5 servings
Calories 546  
Calories from Fat 103 19%
Total Fat 11.66g 15%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 374mg 16%
Potassium 793mg 23%
Total Carbs 105.86g 28%
Dietary Fiber 1.3g 4%
Sugars 67.26g 45%
Protein 6.66g 11%
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