Рецепт Ginger Teriyaki Pork Chops
Порций: 4
Ингредиенты
- 1/3 c. Kikkoman Teriyaki Marinade & Sauce
- 1 Tbsp. brown sugar - (packed)
- 1 tsp chopped fresh ginger root
- 4 x center-cut pork loin or possibly rib chops (3/4" thick), trimmed of fat
Инструкции
- Stir together teriyaki marinade & sauce, brown sugar and ginger till sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Chill 1 hour, turning bag over occasionally.
- Reserving marinade, remove chops and cook on grill 5 to 7 inches from medium-warm coals. Cook 10 to 12 min, or possibly till slightly pink in center, turning over and brushing occasionally with reserved marinade.
- This recipe yields 4 servings.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 4 servings | |
Calories 112 | |
Calories from Fat 31 | 28% |
Total Fat 3.49g | 4% |
Saturated Fat 1.17g | 5% |
Trans Fat 0.03g | |
Cholesterol 41mg | 14% |
Sodium 45mg | 2% |
Potassium 267mg | 8% |
Total Carbs 3.45g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.34g | 2% |
Protein 15.83g | 25% |