Распечатать
E-mail
 |
Ингредиенты
- 1/2 cup lightly packed brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce or tamari
- 3 tablespoons finely grated fresh ginger, peeled
- 2 garlic cloves, minced
- 1 teaspoon five spice powder
- 2 pounds red or black plums, pitted and coarsely chopped
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1167g | |
| Calories 890 | |
| Calories from Fat 21 | 2% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3633mg | 151% |
| Potassium 1801mg | 51% |
| Total Carbs 215.95g | 58% |
| Dietary Fiber 12.9g | 43% |
| Sugars 193.21g | 129% |
| Protein 10.74g | 17% |
%3C/p%3E%3Cp%3EPlus,%20I%20realized,%20much%20to%20my%20chagrin%20that,%20given%20my%20lack%20of%20a%20real%20garden%20this%20year,%20I%20haven't%20canned%20or%20preserved%20very%20much.%20And%20that,%20my%20friends,%20is%20more%20than%20a%20little%20TRAGIC.%3C/p%3E%3Cp%3EThe%20lack%20of%20canning%20and%20abundance%20of%20fresh%20plums%20brought%20me%20to%20this%20ginger%20spiced%20plum%20sauce.%20ERMERGAHD,%20this%20stuff%20is%20so%20heavenly%20spread%20on%20freshly%20grilled%20chicken%20or%20pork%20--%20just%20the%20right%20amount%20of%20earthy%20spice,%20tartness%20and%20sweetness.%20Shred%20the%20chicken%20and%20mix%20in%20the%20plum%20sauce%20and%20you've%20got%20the%20basis%20for%20an%20Asian-inspired%20taco%20that%20will%20blow%20your%20mind.%3C/p%3E%3Cp%3EI%20have%20even%20mixed%20this%20plum%20sauce%20with%20a%20little%20oil%20and%20vinegar%20to%20make%20a%20jammy%20vinaigrette%20for%20a%20peppery%20arugula%20salad.%20And%20I%20also%20think%20it%20would%20be%20lovely%20baked%20into%20some%20marmalade%20muffins%20or%20my%20favorite%20homemade%20granola.%3C/p%3E%3Cp%3EPlus,%20you%20don't%20have%20to%20be%20a%20canner%20to%20enjoy%20this%20ginger%20spiced%20plum%20sauce.%20You%20can%20keep%20it%20for%20several%20weeks%20in%20the%20fridge%20or%20even%20freeze%20small%20jars%20of%20it%20to%20enjoy%20later%20in%20the%20cold%20winter%20months.%3C/p%3E%3Cp%3EHave%20you%20gone%20off%20the%20deep%20end%20for%20pumpkin-spiced%20whatevs%20yet?%20If%20not,%20what's%20your%20favorite%20fruit%20or%20veg%20to%20indulge%20in%20in%20the%20early%20fall%20months?%20Leave%20a%20comment:%20The%20Ninj%20wants%20to%20know.%3C/p%3E%3Cp%3EGinger%20Spiced%20Plum%20Sauce%3C/p%3E%3Cp%3EAs%20written,%20this%20recipe%20makes%20about%204%20cups%20of%20sauce.%3C/p%3E%3Cp%3E(from%20Put%20'Em%20Up%20Fruit)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EAdd%20all%20the%20ingredients%20EXCEPT%20the%20plums%20to%20a%20large%20pot%20and%20bring%20to%20a%20boil.%20Simmer%20for%20about%205%20minutes%20or%20so,%20then%20add%20the%20plums%20and%20continue%20to%20simmer%20until%20thickened%20and%20jammy%20(about%2020%20minutes%20or%20so).%20Carefully%20puree%20until%20smooth%20using%20an%20immersion%20blender.%20If%20not%20canning%20for%20storage,%20simply%20cool%20the%20sauce%20and%20keep%20it%20in%20the%20refrigerator.%20If%20canning,%20process%20using%20the%20boiling-water%20canning%20method%20for%2010%20minutes.%3C/p%3E%3Cp%3Ewww.yankeekitchenninja.com%3C/p%3E){kind=link}