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Ginger Shrimp With Pea Pods - Recipe Cost

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1 can (8-ounce) sliced water chestnuts, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3/4 lb Shrimp, shelled	3 oz	$6.99 per pound	$1.31
1 x Clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 1/2 c. Snow peas	1/3 cup	$4.99 per pound	$0.59
1/2 c. Chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. Cool water	3/4 teaspoon	n/a
1 Tbsp. Grated fresh ginger Chow mein noodles or possibly freshly cooked rice	3/4 teaspoon	$5.00 per 10 pounds	$0.00
Total per Serving			$2.08
Total Recipe			$8.31