Это предварительный просмотр рецепта "Ginger Shrimp, Sugar Snap Pea, And Corn Stir Fry".

Рецепт Ginger Shrimp, Sugar Snap Pea, And Corn Stir Fry
by Global Cookbook

Ginger Shrimp, Sugar Snap Pea, And Corn Stir Fry
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 lb uncooked large shrimp peeled, deveined
  • 2 Tbsp. canola oil
  • 3 tsp chopped peeled fresh ginger
  • 2 lrg garlic cloves chopped
  • 1/2 tsp salt
  • 1/4 tsp dry crushed red pepper
  • 1 lb sugar snap peas strings removed
  • 1 c. fresh corn kernels (cut from about 2 ears)
  • 1/2 c. diced red bell pepper
  • 3 x green onions thinly sliced on the diagonal
  • 2 tsp black or possibly white sesame seeds (optional)

Инструкции

  1. Mix shrimp, 1 Tbsp. oil, 1 1/2 tsp. ginger, half of garlic, 1/2 tsp. salt, and crushed red pepper in medium bowl. Let stand 1 hour.
  2. Heat wok or possibly large nonstick skillet over high heat. Add in shrimp mix; saute/fry till shrimp are just opaque in center, about 2 min. Transfer shrimp to bowl.
  3. Add in 1 Tbsp. oil to wok, then add in sugar snap peas, corn, bell pepper, green onions, 1 1/2 tsp. ginger, and remaining garlic. Stir-fry till vegetables are crisp-tender, about 3 min.
  4. Return shrimp and any accumulated juices from bowl to wok; stir-fry 1 minute longer. Season with salt and pepper. Sprinkle with sesame seeds and serve.
  5. This recipe yields 4 servings.
  6. Comments: Serve steamed rice mixed with fresh cilantro alongside this spicy Chinese-inspired dish.