Это предварительный просмотр рецепта "Ginger Sesame Salmon".

Рецепт Ginger Sesame Salmon
by John Spottiswood

Ginger Sesame Salmon

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.

Рейтинг: 4.9/5
Avg. 4.9/5 5 голосов
Подготовка: Asian
Приготовление: Порций: 4

Хорошо сочетается: brown and white rice, gaba rice

Wine and Drink Pairings: Chardonnay

Ингредиенты

  • 1/4 cup vegetable oil
  • 2 Tbsp. minced fresh ginger
  • 1 Tbsp. wasabi powder
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 1 Tbsp. fresh lemon juice
  • Pinch of salt
  • 1/4 cup soy sauce or low-sodium soy sauce
  • 1 Tbsp. sesame oil
  • 4 salmon fillets (4-6 oz. each, skin on or off is OK)

Инструкции

  1. Whisk together vegetable oil, ginger, and wasabi in a small saucepan over medium heat for 2 minutes. Remove saucepan
  2. from heat and stir in vinegar, sugar, lemon juice, and salt. Transfer
  3. marinade to a small bowl (that you can take outside to the girill) . Set aside 1/3 cup of marinade to use as vinaigrette for the Spinach Salad recipe linked below.
  4. Add soy sauce and sesame oil to remaining marinade in bowl; whisk until marinade is thoroughly mixed. Place salmon fillets in a glass baking dish. Pour soy marinade over salmon; cover and refrigerate for 30-60 minutes.
  5. Preheat grill to medium. Brush or spray grill grate with oil. Place salmon on grill, skin side down if skin on. If skin off, consider using a grill basket. Transfer marinade to a bowl. Grill salmon, uncovered, until fish is firm to the touch, about 8 minutes depending on thickness. Baste salmon every 2 minutes with the remaining marinade.