| 1/4 cup vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 Tbsp. minced fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 Tbsp. wasabi powder |
3/4 teaspoon |
$25.00 per 2 ounces
|
$0.90 |
| 3 Tbsp. rice vinegar |
2 1/4 teaspoons |
n/a
|
|
| 2 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Pinch of salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 cup soy sauce or low-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 4 salmon fillets (4-6 oz. each, skin on or off is OK) |
1 salmon |
$6.99 per pound
|
$3.05 |
| Total per Serving |
$4.25 |
| Total Recipe |
$17.01 |
Suggestions?