Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1/2 c. rice vinegar
- 1 x scallion chopped
- 1 tsp low-sodium soy sauce
- 1 tsp chopped fresh cilantro or possibly more to taste
- 1 x garlic clove chopped
- 1/2 tsp brown sugar
- 1/2 tsp dark sesame oil
- 1/2 tsp chopped ginger
- 1/4 tsp red pepper flakes or possibly to taste
Инструкции
- Combine above ingredients in a glass jar and shake to blend completely.
- Sauce will keep for several days stored in a tightly covered jar in the refrigerator.
- Makes a generous 1/2 c..
- Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 16 | |
| Calories from Fat 5 | 31% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.63g | 0% |
| Protein 0.2g | 0% |
