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Ginger Poached Pears In Red Wine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x ripe hard medium pears such as Bosc or possibly Bartlett	1 pears	$1.99 per pound	$0.78
1 c. orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
2 1/2 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.88
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.04
2 piece preserved ginger finely minced	1/4 piece	$2.99 per pound	$0.00
1 x Thin strips orange peel for garnish	1/8 orange peel	$3.00 per pound	$-0.01
Total per Serving			$1.77
Total Recipe			$14.18