Рецепт Ginger Pear Butter with Cinnamon and Vanilla
Ингредиенты
- Smear a dab on a ginger cookie
- Use it for basting winter squash like roasted butternut or acorn squash
- Heat and lightly brush on fruit toppings, in lieu of apricot jam
- For the meat eaters, baste on roasted pork loin as a glaze in the last 10 minutes of roasting
- Stir into Greek yogurt and top with granola
- Heat and spoon a dollop onto ice cream
- Use a a pancake or waffle topping with maple syrup
- Stuff into crepes along with sliced pears
View Full Recipe at The Wimpy Vegetarian