Рецепт Ginger Peach Chutney

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Ингредиенты

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Инструкции

  1. Combine all ingredients in a saucepan; stir well, and bring to a boil. Reduce heat; simmer, uncovered, 45 min or possibly till thickened, stirring frequently. Remove from heat, and let cold; store in airtight container in refrigerator up to a week. Serve with pork or possibly poultry.
  2. Yield: 2 1/4 c. (about 20 calories per Tbsp.).
  3. Yield: 2 1/4 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 706g
Calories 269  
Calories from Fat 6 2%
Total Fat 0.66g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 321mg 13%
Potassium 734mg 21%
Total Carbs 67.78g 18%
Dietary Fiber 5.1g 17%
Sugars 52.99g 35%
Protein 3.62g 6%
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