Рецепт Ginger Peach Chutney
Порций: 1
Ингредиенты
- 1 pkt dry peaches (8 oz) coarsely minced
- 1 3/4 c. water
- 1/2 c. minced onion
- 1/4 c. golden brown raisins
- 1 Tbsp. brown sugar
- 1 Tbsp. peeled chopped gingerroot
- 1 Tbsp. white wine vinegar
- 1/8 tsp salt
Инструкции
- Combine all ingredients in a saucepan; stir well, and bring to a boil. Reduce heat; simmer, uncovered, 45 min or possibly till thickened, stirring frequently. Remove from heat, and let cold; store in airtight container in refrigerator up to a week. Serve with pork or possibly poultry.
- Yield: 2 1/4 c. (about 20 calories per Tbsp.).
- Yield: 2 1/4 c.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 706g | |
Calories 269 | |
Calories from Fat 6 | 2% |
Total Fat 0.66g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 321mg | 13% |
Potassium 734mg | 21% |
Total Carbs 67.78g | 18% |
Dietary Fiber 5.1g | 17% |
Sugars 52.99g | 35% |
Protein 3.62g | 6% |