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Ginger Orange Carrots (For Pressure Cooker) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Carrots, cut in quarters, lengthwise	1/4 lb	$1.49 per pound	$0.37
1/4 c. Frzn orange juice concentrate, thawed	1 tablespoon	$1.50 per 12 fluid ounces	$0.06
1/4 c. Melted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. Honey or possibly syrup	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1/2 tsp Ginger	1/8 teaspoon	$2.99 per pound	$0.00
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.64
Total Recipe			$2.55