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- Ginger, Lemon, and Rosemary Sweet Tea - Printer Friendly Recipe
- Makes 1 quart of sweet tea
- 1 quart (4 cups) of your favorite unsweetened tea, chilled
- ½ cup ginger, lemon, and rosemary simple syrup (recipe follows)
- 1 lemon, cut into thin slices
- 4-6 rosemary sprigs, for garnish
- Ice
- In a pitcher, stir the simple syrup into the tea. Serve the sweet tea over ice in glasses with 2-3 lemon slices and a sprig of rosemary.
- Ginger, Lemon, and Rosemary Simple Syrup
- Makes about 1 ½ cups
- While the skin of ginger may seem tough, you can easily remove it using the side of a spoon.
- Juice from one orange
- about 10 thick strips of lemon zest
- Juice from two lemons
- ¼ cup peeled ginger slices
- 6 (4-inch) rosemary sprigs
- ¾ granulated sugar
- ¼ cup local honey
View Full Recipe at Minced
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2431g | |
| Calories 311 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.12g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 931mg | 27% |
| Total Carbs 76.56g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 58.03g | 39% |
| Protein 3.04g | 5% |
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