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Рецепт Ginger, Lemon, and Rosemary Sweet Tea

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  • Ginger, Lemon, and Rosemary Sweet Tea - Printer Friendly Recipe
  • Makes 1 quart of sweet tea
  • 1 quart (4 cups) of your favorite unsweetened tea, chilled
  • ½ cup ginger, lemon, and rosemary simple syrup (recipe follows)
  • 1 lemon, cut into thin slices
  • 4-6 rosemary sprigs, for garnish
  • Ice
  • In a pitcher, stir the simple syrup into the tea. Serve the sweet tea over ice in glasses with 2-3 lemon slices and a sprig of rosemary.
  • Ginger, Lemon, and Rosemary Simple Syrup
  • Makes about 1 ½ cups
  • While the skin of ginger may seem tough, you can easily remove it using the side of a spoon.
  • Juice from one orange
  • about 10 thick strips of lemon zest
  • Juice from two lemons
  • ¼ cup peeled ginger slices
  • 6 (4-inch) rosemary sprigs
  • ¾ granulated sugar
  • ¼ cup local honey

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2431g
Calories 311  
Calories from Fat 10 3%
Total Fat 1.12g 1%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 931mg 27%
Total Carbs 76.56g 20%
Dietary Fiber 3.0g 10%
Sugars 58.03g 39%
Protein 3.04g 5%
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