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Ингредиенты
- 1/2 tsp chopped garlic
- 1 Tbsp. rice wine
- 1/2 c. vegetable oil
- 3/4 tsp soy sauce
- 1 Tbsp. chopped fresh ginger
- 1 tsp finely-minced green onion
- 1/8 tsp cayenne
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 2 tsp finely-minced fresh Cilantro
- 8 ounce large sea scallops
- 1/4 c. hoisin sauce
Инструкции
- Combine all ingredients except the cilantro, scallops and hoisin sauce in a blender. Blend till smooth. Add in cilantro and scallops, and stir till scallops are coated in marinade. Cover and chill for 1 day.
- To grill scallops, season them with salt, grill on one side, turn them over, and brush one side of the scallops with hoisin sauce. Continue cooking the scallops till medium-rare and serve.
- This recipe yields 3 appetizer servings.
- Comments: The combination of a ginger infused marinade and a final brushing of hoisin sauce adds several layers of flavor to scallops without over-powering them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 3 servings | |
| Calories 445 | |
| Calories from Fat 333 | 75% |
| Total Fat 37.66g | 47% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.94g | |
| Cholesterol 26mg | 9% |
| Sodium 735mg | 31% |
| Potassium 288mg | 8% |
| Total Carbs 12.17g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.92g | 4% |
| Protein 13.59g | 22% |
