Рецепт Ginger Glazed Salmon Steak On Basil Mashed Potatoes (Dj/Df)
Порций: 1
Ингредиенты
- 2 Tbsp. Grated fresh ginger
- 2 Tbsp. Chopped garlic
- 2 Tbsp. Chopped scallion, white part only
- 2 Tbsp. Minced cilantro
- 1 Tbsp. Warm chili paste
- 1/2 c. Rice wine vinegar
- 1/4 c. Mirin (Japanese rice wine) or possibly dry sherry
- 2 Tbsp. Hoisin sauce
- 1/2 c. Chicken stock
- 1 Tbsp. Vegetable oil
- 4 x 7-ounces salmon steaks Salt Fried basil leaves, for garnish Basil mashed potatoes Sesame asparagus
Инструкции
- Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat.
- Cold to room temperature.
- Heat oil in a heavy-bottomed, ovenproof skillet till smoking. Season salmon with salt. Sear first sides till golden. Turn steaks and roast in oven for 3 min. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.
- Yield: 4 servin
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 397g | |
Calories 351 | |
Calories from Fat 133 | 38% |
Total Fat 15.07g | 19% |
Saturated Fat 1.28g | 5% |
Trans Fat 0.35g | |
Cholesterol 1mg | 0% |
Sodium 847mg | 35% |
Potassium 547mg | 16% |
Total Carbs 29.48g | 8% |
Dietary Fiber 2.9g | 10% |
Sugars 11.82g | 8% |
Protein 4.63g | 7% |