| 8 piece salmon filet or possibly steak (6 ounce. each), skinned |
1 piece |
$6.99 per pound
|
$3.05 |
| 2 Tbsp. Minced fresh mint |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| 2 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp Grated lime peel |
1/8 teaspoon |
n/a
|
|
| 2 Tbsp. Fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Firmly packed brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp Grated fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/2 tsp Freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 2 c. Loosely packed fresh cilantro leaves |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 c. Loosely packed fresh mint leaves |
1/4 cup |
$3.92 per ounce
|
$3.15 |
| 1/2 c. Loosely packed fresh parsley leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Fresh lime juice |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$6.90 |
| Total Recipe |
$55.18 |
Suggestions?