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Ginger Baste For Pork - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2/3 c. Brown sugar	2/3 cup	$2.79 per 2 pounds	$0.45
2 Tbsp. Cornstarch	2 tbsp	$2.89 per 16 ounces	$0.10
2 tsp Freshly grated ginger root	2 tsp	$2.99 per pound	$0.03
2 x Cloves garlic, crushed	2 garlic cloves	$4.00 per pound	$0.05
1/4 c. Wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
2/3 c. Soy sauce	2/3 cup	$2.59 per 10 fluid ounces	$1.38
1/4 tsp MSG (Optional)	1/4 tsp	$2.91 per 16 ounces	$0.01
Total Recipe			$2.59