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Ингредиенты
- 1 x Beaten Egg
- 1/4 c. Quick Cooking Oats
- 2 Tbsp. Bottled Barbecue Sauce
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 lb Grnd Beef
- 1/4 c. Coarsely Shredded Carrot
- 1/4 c. Finely Shredded Celery
- 2 x Thinly Sliced Green Onions
- 2 ounce Canned Mushroom Pcs Bottled Barbecue Sauce
Инструкции
- In a medium bowl stir together egg, oats, the 2 Tbsp. barbecue sauce, salt, and pepper. Add in meat; mix well. Divide mix in half. On waxed paper, pat each half into a 7-inch circle.
- For stuffing, in a small bowl combine carrot, celery, green onions, and liquid removed mushrooms. Spoon mix over one circle of meat to within 1 inch of the edge. Top with second circle of meat; peel off top sheet of waxed paper and seal edges of meat together.
- Invert meat patty onto a well greased grill; peel off remaining waxed paper. Grill directly over medium coals for 10 min. Turn and grill for 9 to 12 min more or possibly until done. Brush with additional barbecue sauce before serving. Cut into four wedges to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 191 | 57% |
| Total Fat 21.23g | 27% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 394mg | 16% |
| Potassium 430mg | 12% |
| Total Carbs 11.86g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.25g | 2% |
| Protein 23.24g | 37% |
