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- 12oz (360gr) ground beef (mince)
- 3 green garlic, sliced, including green tops
- 3 tbs fresh, snipped chives
- 3 tbs fresh oregano leaves, pulled off stem
- 2oz (60gr) feta, crumbled
- 2 tsp olive oil
- If cooking on the barbecue: wire grill-basket or a mesh grill pan
- If cooking in the oven: baking sheet
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 187 | |
| Calories from Fat 131 | 70% |
| Total Fat 14.8g | 19% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 60mg | 3% |
| Potassium 288mg | 8% |
| Total Carbs 9.56g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 0.98g | 1% |
| Protein 6.43g | 10% |
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