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Ghee Rice (Neychoru)
by
Karishma
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.%20The%20amount%20of%20water%20taken%20will%20be%20double%20that%20of%20the%20rice.%20While%20you%20can%20use%20Basmati%20rice%20for%20this,%20it%20is%20usually%20made%20with%20another%20variety%20of%20rice%20called%20%E2%80%9Cjeera%E2%80%9D%20rice%20(known%20as%20%E2%80%9Cneychottari%E2%80%9D%20in%20Kerala).%20This%20rice%20really%20imparts%20a%20unique%20aroma%20and%20flavor%20to%20this%20dish.%20Onto%20the%20recipe%20now:%3C/p%3E%3Cp%3E2%20cups%20rice,%20washed%20and%20soaked%20in%20water%20for%20at%20least%2015%20minutes.%20After%20that,%20drain%20the%20water%20and%20let%20the%20rice%20remain%20in%20a%20colander%20or%20sieve%20pan%20to%20make%20sure%20all%20the%20water%20has%20been%20removed.%3C/p%3E){kind=link}