| 2 lb boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pcs |
2 lb |
$0.50 per pound
|
$1.00 |
| 1/2 lb kielbasa (Polish sausage), cut into 1/4-inch-thick rounds |
1/2 lb |
$2.99 per 16 ounces
|
$1.50 |
| 1 x onion minced fine |
1 onion |
$0.79 per pound
|
$0.19 |
| 1/2 c. distilled white vinegar |
1/2 cup |
$5.79 per gallon
|
$0.18 |
| 1/2 c. beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1/3 c. chopped fresh parsley leaves |
1/3 cup |
$1.09 per cup
|
$0.36 |
| Total Recipe |
$3.61 |
Suggestions?