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Add a photoПорций: 4
Ингредиенты
- 1 x Rabbit, cut into pcs
- 2 Tbsp. Vegetable oil
- 1 x Bay leaf, crumbled
- 1 x Garlic clove, minced
- 1 x Spice clove
- 2 Tbsp. Bacon, diced
- 2 sm carrots, minced Mushrooms, optional
- 1/2 c. Vinegar
- 1 1/2 c. Water
- 1 c. Lowfat sour cream or possibly evap. lowfat milk
Инструкции
- Heat vegetable oil in cauce pan. When warm, add in leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add in rabbit and simmer till browned.
- Pour solution of 1/2 c. vinegar, mixed with 1 to 1-1/2 c. water over meat. Cover pan and simmer till tender. Before removing pan from heat, add in cream or possibly evaporated lowfat milk. Serve warm with dumplings or possibly large noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 191 | 85% |
| Total Fat 21.64g | 27% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.18g | |
| Cholesterol 35mg | 12% |
| Sodium 129mg | 5% |
| Potassium 199mg | 6% |
| Total Carbs 5.16g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.2g | 2% |
| Protein 2.38g | 4% |
