click to rate
0 голосов | 892 визита
Порций: 6

Ингредиенты

Cost per serving $0.97 view details
  • 1 lb Green peas
  • 2 quart Water
  • 1/2 lb Bacon -- cut in strips
  • 1 med Onion -- chopped
  • 1 x Ham hocks
  • 3 med Potatoes -- peeled & diced pn Basil pn Marjoram Salt and pepper Croutons

Инструкции

  1. Soak peas in the water 2 hrs or possibly overnight. In large pot cook the bacon til crisp. Add in onion, saute/fry til transparent. Add in the peas with the water and ham hock. Add in potatoes ,basil, and marjoram. Cook for 30-40 min.
  2. Remove ham hock, take off meat and dice. Remove 1/3 of the soup, process til smooth, return to pot with the ham meat. Season with salt and pepper.
  3. In serving bowl top the soup with croutons. 4-8 servings. Vienna sausages can be used instead of ham hock.

Nutrition Facts

Amount Per Serving %DV
Serving Size 478g
Recipe makes 6 servings
Calories 264  
Calories from Fat 155 59%
Total Fat 17.23g 22%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 334mg 14%
Potassium 509mg 15%
Total Carbs 19.9g 5%
Dietary Fiber 3.5g 12%
Sugars 2.95g 2%
Protein 7.74g 12%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment