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German Nussmakronen (Hazelnut Macaroons)
by
The Daring Gourmet
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%3C/p%3E%3Cp%3EWritten%20on%2020%20December,%202014%20by%20Kimberly%20@%20The%20Daring%20Gourmet%3C/p%3E%3Cp%3EAnother%20traditional%20German%20cookie%20enjoyed%20particularly%20during%20the%20Christmas%20season.%20%20These%20Hazelnut%20Macaroons%20have%20a%20fabulous%20texture%20with%20a%20very%20delicately%20crisp%20exterior%20and%20a%20delightfully%20chewy%20interior.%20%20Using%20just%20three%20ingredients,%20they%E2%80%99re%20super%20easy%20and%20quick%20to%20make.%20%20And%20they%20taste%20wonderful!%3C/p%3E%3Cp%3EThese%20cookies%20are%20very%20similar%20to%20Zimtsterne%20(cinnamon%20stars),%20another%20highly%20popular%20German%20Christmas%20cookie.%20%20But%20while%20Zimtsterne%20are%20much%20denser%20in%20texture,%20Nussmakronen%20are%20lighter%20and%20more%20airy%20%E2%80%93%20and%20much%20faster%20to%20make.%3C/p%3E%3Cp%3EOften%20Nussmakronen%20are%20baked%20on%20top%20of%20Oblaten,%20very%20thin%20round%20wafers.%20%20Oblaten%20are%20also%20what%20are%20used%20to%20make%20Lebkuchen.%20%20They%20aren%E2%80%99t%20necessary%20to%20use%20for%20Nussmakronen,%20but%20they%20do%20make%20the%20nut%20macaroons%20look%20prettier%20and%20makes%20them%20a%20little%20more%20substantial%20in%20texture%20with%20an%20extra%20bit%20of%20chewiness.%20%20I%20baked%20them%20without%20the%20oblaten%20this%20time%20so%20they%E2%80%99re%20more%20accessible%20to%20those%20of%20you%20who%20cannot%20find%20them%20or%20don%E2%80%99t%20have%20access%20to%20purchasing%20them%20online.%20%20However,%20for%20those%20of%20you%20interested%20in%20purchasing%20them,%20here%E2%80%99s%20the%20best%20deal%20I%E2%80%99ve%20found%20online%20and%20they%E2%80%99ll%20last%20you%20for%20a%20while%20(note%20you%20can%20also%20order%20size%2070mm%20for%20a%20larger%20cookie%20or%20Lebkuchen):%20%20Back%20Oblaten%3C/p%3E%3Cp%3ENussmakronen%20are%20traditionally%20made%20with%20either%20hazelnuts%20or%20almonds,%20but%20hazelnuts%20are%20probably%20more%20popular.%20%20The%20flavor%20of%20hazelnuts%20is%20more%20pronounced%20than%20almonds%20and%20especially%20characteristic%20of%20German%20baked%20goods.%20%20The%20flavor%20of%20hazelnuts%20is%20fantastic!%20%20Nussmakronen%20have%20a%20delightful%20texture%20with%20a%20very%20delicate,%20crispy%20exterior%20and%20a%20chewy%20interior.%20%20And%20they%20have%20just%20a%20hint%20of%20cinnamon.%20%20Give%20them%20a%20try!%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20started!%3C/p%3E%3Cp%3EJust%20three%20ingredients%20are%20needed:%20%20Egg%20whites,%20powdered%20sugar,%20and%20hazelnuts%20(ground%20and%20whole).%3C/p%3E%3Cp%3ESeparate%20the%20eggs%20and%20put%20the%20egg%20whites%20and%20salt%20in%20a%20mixing%20bowl.%20%20Beat%20until%20stiff%20peaks%20form.%3C/p%3E%3Cp%3EWhen%20you%20raise%20the%20beaters%20stiff%20peaks%20will%20form%20that%20remain%20standing.%20%20Be%20very%20careful%20not%20to%20over-beat%20the%20whites.%3C/p%3E%3Cp%3EAdd%20the%20cinnamon%20and%20add%20the%20powdered%20sugar%20gradually%20while%20beating.%3C/p%3E%3Cp%3EThe%20end%20result%20will%20be%20a%20very%20smooth%20and%20glossy%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20ground%20hazelnuts%20and%20gently%20fold%20them%20into%20the%20egg%20whites%20with%20a%20rubber%20spatula.%3C/p%3E%3Cp%3EIf%20using%20the%20Back%20Oblaten,%20place%20them%20on%20the%20cookie%20sheet%20a%20little%20over%20an%20inch%20apart.%20%20Use%20a%20small%20spoon%20to%20place%20about%202%20teaspoons%20worth%20of%20the%20batter%20onto%20the%20oblaten%20(or%20directly%20onto%20the%20lined%20cookie%20sheet%20if%20not%20using%20oblaten).%3C/p%3E%3Cp%3EPlace%20a%20whole%20hazelnut%20in%20the%20center%20of%20each%20mound.%3C/p%3E%3Cp%3EIn%20an%20oven%20preheated%20to%20350%20degrees%20F,%20bake%20the%20cookies%20for%2015-20%20minutes%20until%20just%20barely%20starting%20to%20turn%20light%20golden%20at%20the%20edges.%20%20Let%20the%20cookies%20cool%20almost%20completely%20before%20transferring%20them%20to%20a%20wire%20rack%20or%20they%E2%80%99ll%20stick%20to%20the%20cookie%20sheet.%20%20You%20may%20need%20to%20use%20a%20butter%20knife%20to%20assist%20you.%20%20Store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EGerman%20Nussmakronen%20(Hazelnut%20Macaroons)%20%20%20%20%20%20%20%20:%20The%20Daring%20Gourmet,%20www.daringgourmet.com%20Serves:%20About%202%20dozen%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%20Beat%20the%20egg%20whites%20and%20salt%20in%20a%20mixing%20bowl%20until%20stiff%20peaks%20form.%20Be%20careful%20not%20to%20over-beat.%20Add%20the%20cinnamon%20and%20gradually%20add%20the%20powdered%20sugar%20while%20beating.%20The%20texture%20will%20be%20smooth%20and%20glossy.%20Add%20the%20ground%20hazelnuts%20and%20gently%20fold%20them%20into%20the%20egg%20white%20mixture%20with%20a%20rubber%20spatula.%20If%20using%20the%20Back%20Oblaten,%20place%20them%20on%20the%20lined%20cookie%20sheet%20a%20little%20over%20an%20inch%20apart.%20Use%20a%20small%20spoon%20to%20place%20about%202%20teaspoons%20worth%20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