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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 172 | 58% |
| Total Fat 20.02g | 25% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 185mg | 8% |
| Potassium 182mg | 5% |
| Total Carbs 26.9g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 23.55g | 16% |
| Protein 4.37g | 7% |
