Рецепт German Chocolate Ice Cream Cake

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Порций: 12

Ингредиенты

Cost per serving $1.19 view details

Инструкции

  1. In saucepan bring to boil chocolate, lowfat milk, butter, sugar and salt. Cook for approximately 4 min, stirring constantly till thick. Add in vanilla and cool.Crush Oreos and add in melted butter. Pat into 9x13 pan (will be very moist). Slice ice cream over cookie layer. Sprinkle pecans on ice cream. Pour cooled sauce over all. Spread with Cool Whip. Freeze. Cut into squares and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 12 servings
Calories 493  
Calories from Fat 326 66%
Total Fat 36.95g 46%
Saturated Fat 22.15g 89%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 317mg 13%
Potassium 299mg 9%
Total Carbs 35.95g 10%
Dietary Fiber 0.8g 3%
Sugars 33.04g 22%
Protein 5.99g 10%
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