Распечатать
E-mail
 |
Ингредиенты
- 4 oz. Baker’s German sweet chocolate
- 1/2 c. boiling water
- 4 egg whites, room temperature
- 1/4 tsp. cream of tartar
- 2 c. sugar
- 1 c. unsalted butter, room temperature
- 4 egg yolks
- 1 tsp. vanilla
- 1 c. all purpose flour
- 1 1/2 c. cake flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. buttermilk
- 1 c. evaporated milk
- 1 c. white sugar
- 1/2 c. unsalted butter
- 1/2 c. chopped nuts
- 1 1/3 c. coconut
View Full Recipe at A Simple Home Cook
.%3C/p%3E%3Cp%3EFast%20forward%20a%20few%20lot%20of%20years;%20it%20turns%20out%20I%20married%20a%20guy%20who%20loves%20German%20chocolate%20cake.%20It%20is%20usually%20the%20cake%20he%20requests%20for%20his%20birthday.%20Thus,%20I%20had%20to%20learn%20how%20to%20make%20it.%3C/p%3E%3Cp%3EFrankly,%20I%20have%20often%20used%20a%20box%20mix%20and/or%20canned%20icing%20to%20save%20time.%20However,%20the%20best%20is%20when%20they%20are%20both%20made%20from%20scratch.%20If%20you%20are%20going%20to%20use%20a%20short%20cut,%20I%20suggest%20using%20a%20boxed%20cake%20mix%20with%20homemade%20frosting.%20The%20canned%20frosting%20is%20not%20even%20close%20to%20the%20flavor%20of%20the%20homemade%20stuff.%3C/p%3E%3Cp%3EThe%20recipe%20is%20just%20a%20slight%20variation%20on%20the%20original%20Baker%E2%80%99s%20German%20sweet%20chocolate%20bar%20recipe.%3C/p%3E%3Cp%3ERecipe:%20German%20Chocolate%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EPlace%20chopped%20chocolate%20into%20a%20heat%20proof%20bowl%20and%20add%20boiling%20water.%20Stirring%20until%20chocolate%20is%20melted.%3C/p%3E%3Cp%3EBeat%20room%20temperature%20egg%20whites%20and%20cream%20of%20tartar%20in%20a%20room%20temperature%20clean%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20cream%20butter%20and%20sugar%20until%20fluffy.%3C/p%3E%3Cp%3EAdd%20yolks%20to%20the%20butter%20mixture,%20one%20at%20a%20time,%20beating%20well%20after%20each.%3C/p%3E%3Cp%3EAdd%20melted%20chocolate%20and%20vanilla.%3C/p%3E%3Cp%3ESift%20flour,%20soda,%20and%20salt%20together.%3C/p%3E%3Cp%3EAdd%20flour%20mixture%20alternatively%20with%20the%20buttermilk%20(1/4%20to%201/3%20at%20a%20time)%20to%20the%20chocolate%20mixture.%3C/p%3E%3Cp%3EBeat%20until%20smooth.%3C/p%3E%3Cp%3EMix%20in%201/4%20of%20beaten%20egg%20whites.%3C/p%3E%3Cp%3EFold%20in%20the%20remaining%20egg%20whites.%3C/p%3E%3Cp%3EPour%20into%20to%20greased%20and%20floured%20round%209%E2%80%B3%20or%2010%E2%80%B3cake%20pans.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20F%20for%2030%20to%2040%20minutes,%20until%20inserted%20toothpick%20comes%20out%20clean.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202014.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E%3Cp%3ERecipe:%20German%20Chocolate%20Icing%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20c.%20evaporated%20milk%3C/p%3E%3Cp%3E1%20c.%20white%20sugar%3C/p%3E%3Cp%3E3%20egg%20yolks%3C/p%3E%3Cp%3E1/2%20c.%20unsalted%20butter%3C/p%3E%3Cp%3E1%20tsp.%20vanilla%3C/p%3E%3Cp%3Epinch%20of%20salt%3C/p%3E%3Cp%3E1/2%20c.%20chopped%20nuts%3C/p%3E%3Cp%3E1%201/3%20c.%20coconut%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ECook%20milk,%20sugar,%20egg%20yolks,%20and%20butter%20over%20medium%20to%20medium-%20high%20heat%20until%20thick,%20about%2012%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat,%20add%20vanilla,%20nuts%20and%20coconut.%3C/p%3E%3Cp%3EWhile%20still%20warm%20(not%20hot),%20spread%20over%20one%20cake%20layer%20(or%20layers%20for%20filling)%20and%20use%20the%20remaining%20to%20cover%20the%20top.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202014.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E){kind=link}