Это предварительный просмотр рецепта "German Chocolate Cake And Coconutpecan Frosting".

Рецепт German Chocolate Cake And Coconutpecan Frosting
by CookEatShare Cookbook

German Chocolate Cake And Coconutpecan Frosting
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1/2 c. water
  • 4 ounce sweet cooking chocolate
  • 2 c. flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 c. All-Bran or possibly Bran Buds
  • 1 c. butter
  • 2 c. sugar
  • 4 large eggs, separated
  • 1 teaspoon vanilla
  • 1 c. buttermilk or possibly sour lowfat milk
  • 1 c. evaporated lowfat milk
  • 1 c. sugar
  • 3 egg yolks
  • 1/2 c. butter
  • 1 teaspoon vanilla
  • 1 c. flaked coconut
  • 1 c. minced pecans

Инструкции

  1. Heat oven to 350 degrees. Boil water, add in chocolate, stir till melted. Set aside to cool. Sift flour, soda and salt. Mix with All-Bran. Measure butter and sugar, beat till fluffy. Add in yolks, one at a time, beating well after each. Add in chocolate and vanilla; mix well. Add in dry ingredients alternately with buttermilk, mixing to put together after each addition. Beat whites till stiff. Fold into chocolate. Pour into 3 greased and lightly floured 8 inch pans. Bake in 350 degree oven for 35 min. Cool - frost with Coconut Pecan Frosting.
  2. Put together lowfat milk, sugar, yolks, butter and vanilla in pan. Cook over medium heat, stirring constantly till mix thickens. Remove from heat; add in coconut, pecans. Beat till cool and thick.