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1/4 tsp freshly-grnd black pepper
2 c. thinly-sliced carrots
Ingredients Per Serving Qty Common Price Price per Serving
1 lb round roast trimmed, and cut into 2" cubes 1/4 lb
$8.49 per pound
$2.12
2 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 tsp celery salt 1/8 teaspoon
$6.49 per 4 ounces
$0.04
1/2 tsp garlic pwdr 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/2 tsp grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1 can diced tomatoes - (16 ounce) undrained 1/4 can
$2.19 per 28 ounces
$0.13
1 lrg potato cut into chunks 1/4 potato
$0.50 per pound
$0.10
1/4 c. sherry 1 tablespoon
$22.00 per liter
$0.33
1/4 c. dark molasses 1 tablespoon
$4.69 per 12 fluid ounces
$0.20
1 c. water 1/4 cup
n/a
 
3 c. fat-free beef broth 3/4 cup
$1.29 per 14 1/2 ounces
$0.56
Total per Serving $3.51
Total Recipe $14.05
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