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Рецепт German Applesauce Meatloaf Aunt Matilda
by Global Cookbook

German Applesauce Meatloaf Aunt Matilda
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Ингредиенты

  • 1 1/2 lb Grnd beef
  • 1/2 lb Grnd pork
  • 1/2 c. Onion, fine minced
  • 1 c. Applesauce
  • 1 lrg Egg
  • 1 c. Bread crumbs (see note)
  • 3 Tbsp. Ketchup
  • 2 tsp Salt
  • 1/4 tsp Pepper, black

Инструкции

  1. Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a large bowl, combine all ingredients and mix well. Place meatloaf mix in pan.
  2. Bake 1 1/2 - 2 hrs. Let cold 10 - 15 min. Turn out of pan. Slice and serve.
  3. NOTE: if necessary, add in more bread crumbs, a Tbsp. at a time, to make loaf hard.