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» Georgian Eggplant with Walnut
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Georgian Eggplant with Walnut
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp ground cloves (optional)
1/8 tsp powdered or regular Saffron
Olive oil for frying eggplant
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lbs
Eggplant
(smaller asian eggplants are best)
1/4 lb
$1.99 per item
$0.49
200 g
Walnuts
. ( about 1 cup)
25 g
$9.89 per 16 ounces
$0.55
1 bunch
Parsley
chopped
1/8 bunch
$1.09 per cup
$0.14
1 bunch
Cilantro
chopped
1/8 bunch
$1.09 per cup
$0.14
3-4 cloves Garlic- minced
1/2 garlic-
$4.00 per pound
$0.01
2
Onions
chopped
1/4 onions
$0.79 per pound
$0.05
1 Tbsp red
wine vinegar
3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
1/2 tsp
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp fresh ground
pepper
0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp
curry
powder (optional)
0.06 teaspoon
$3.49 per 6 ounces
$0.01
Pomegranate
seeds (if available)
1/8 pomegranate
$1.99 per pound
$0.15
Total per Serving
$1.55
Total Recipe
$12.42
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