Это предварительный просмотр рецепта "Gene's Indian Kabob Sauce (Lacto)".

Рецепт Gene's Indian Kabob Sauce (Lacto)
by Global Cookbook

Gene's Indian Kabob Sauce (Lacto)
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Ингредиенты

  • 2 med Onions, peeled
  • 2 c. [nonfat] plain lowfat yoghurt
  • 1 x Lemon juice or possibly rice vineger
  • 1 x Sugar
  • 1 x Pepper to taste
  • 2 Tbsp. Grnd cumin seeds
  • 2 Tbsp. Grnd coriander seeds
  • 1 tsp Garam masala
  • 1/2 x To 3/4 tsp cayanne pepper or possibly Chili paste
  • 2 tsp Fresh grnd ginger and Garlic paste
  • 1 x Minced cilantro to taste
  • 1/2 tsp Turmeric

Инструкции

  1. Liquify in blender. Simmer till thickened slightly and flavor is set. Use as a marinade for kabobs or possibly any meat or possibly fish. Very good with rice.