| 3 Tbsp. tomato juice |
2 1/4 teaspoons |
$3.29 per 46 fluid ounces
|
$0.03 |
| 2 Tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. extra virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp coarsely grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 c. diced tomato (about 1 lb.) |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 c. diced cucumber |
1/4 cup |
$1.69 per pound
|
$0.12 |
| 1/2 c. thinly sliced fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/3 c. (1-1/2 ounces) crumbled feta cheese |
3/8 oz |
$7.69 per 12 ounces
|
$0.24 |
| 1/3 c. minced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/4 c. thinly sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 x (16-oz) can cannellini beans or possibly white beans, rinsed and liquid removed |
4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.26 |
| Total per Serving |
$1.58 |
| Total Recipe |
$6.33 |
Suggestions?