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Gazpacho (Cold Spanish Soup) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. onion, cut up	1/4 cup	$0.79 per pound	$0.07
3 tomatoes, halved	1 1/2 tomatoes	$1.99 per pound	$0.41
2 cucumbers, halved	1 cucumbers	$1.69 per pound	$0.75
2 c. celery slices	1 cup	$1.99 per pound	$0.44
1/2 green pepper	1/4 pepper	$2.19 per pound	$0.14
6 c. tomato juice	3 cups	$3.29 per 46 fluid ounces	$1.72
3 T extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 T lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 teaspoon salt	1 teaspoon	$2.91 per 16 ounces	$0.04
1/4 teaspoon pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$3.70
Total Recipe			$7.41