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Ингредиенты
- 1 Cup Besan flour / Bengal gram flour
- 1/4 tsp Ajwain / Carrom seeds
- 2 tsp each Red chilli powder, Corriander Powder, turmeric powder
- and Cumin Powder
- 1/2 tsp Hing / Asafoetida
- Corriander leaves to garnish
- Indian Spices:Glossary of cooking
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 92g | |
| Calories 356 | |
| Calories from Fat 52 | 15% |
| Total Fat 6.15g | 8% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 778mg | 22% |
| Total Carbs 53.19g | 14% |
| Dietary Fiber 9.9g | 33% |
| Sugars 9.98g | 7% |
| Protein 20.6g | 33% |
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