Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- Butter for dish
- 2 x garlic cloves halved
- 6 Tbsp. unsalted butter cut small pcs, and at room temperature
- 3 lb Yukon gold potatoes peeled, and very thinly sliced (or possibly use all-purpose potatoes) Coarse salt to taste Freshly-grnd black pepper to taste
- 3 c. heavy cream
Инструкции
- Preheat oven to 325 degrees. Rub a 3 1/2-qt baking dish with garlic, and butter generously. Add in the garlic cloves to the dish. Arrange potatoes in layers in baking dish, seasoning each layer with salt and pepper, and dotting with butter. Pour cream over potatoes. Dot top with any remaining butter.
- Bake till golden brown and bubbling and potatoes are tender when pierced with the tip of a knife, about 1 hour and 20 min. Increase the oven temperature to 400 degrees, and continue to bake till the top is brown, about 10 min more. Let stand about 15 min before serving.
- This recipe yields 10 to 12 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 248 | |
| Calories from Fat 152 | 61% |
| Total Fat 17.29g | 22% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 20mg | 1% |
| Potassium 499mg | 14% |
| Total Carbs 21.48g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.74g | 0% |
| Protein 3.13g | 5% |
