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Garlic Pickle
by
Lilly mammamma
Текущий рейтинг: 4.0
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%20to%20(6)%20and%20powder.%20Put%20half%20the%20oil%20in%20a%20flat,%20dry%20vessel%20and%20add%20the%20powdered%20ingredients%20and%20mix%20well.The%20powder%20should%20soak%20in%20the%20oil.%20Add%20oil%20if%20necessary%20to%20let%20it%20soak%20well.%20Then%20add%20the%20garlic%20and%20lime%20juice%20and%20mix%20well.%20Cover%20and%20leave%20it%20aside%20for%20an%20hour.%20Take%20a%20clean%20bottle/jar%20and%20just%20pour%20little%20oil%20in%20it%20and%20turn%20the%20bottle%20so%20the%20the%20oil%20forms%20a%20film%20along%20the%20insides%20of%20the%20bottle.%20Using%20a%20spoon%20transfer%20the%20pickle%20from%20the%20vessel%20to%20the%20bottle.%20Top%20up%20with%20some%20more%20of%20the%20remaining%20oil%20so%20that%20it%20stands%20on%20the%20top%20of%20the%20pickle.%20You%20can%20start%20using%20the%20pickle%20in%20a%20couple%20of%20days,%20but%20should%20refrigerate%20so%20that%20it%20can%20last%20for%202%20to%20three%20weeks.%3C/p%3E){kind=link}