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Garlic Parmigiano Croutons and Lazy Chicken Parmigiano
by
Marie Rayner
Текущий рейтинг: 4.0
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it!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200*C/400*F/%20gas%20mark%206.%20Spray%20a%20large%20shallow%20baking%20dish%20with%20the%20olive%20oil%20spray.%20Sprinkle%20the%20bottom%20with%20the%20garlic%20and%20chicken%20seasoning.%3C/p%3E%3Cp%3EWash%20the%20chicken%20breasts%20and%20pat%20them%20dry.%20Cut%20them%20in%20half%20through%20the%20middle,%20from%20the%20thin%20end%20to%20the%20widest%20end,%20leaving%20them%20attached%20at%20the%20wide%20end.%20Place%20them%20into%20the%20baking%20dish%20and%20fan%20them%20out%20slightly.%20Pour%20the%20marinara%20sauce%20over%20top%20to%20cover,%20spreading%20it%20out%20with%20a%20spoon.%20Sprinkle%20the%20basil%20leaves%20over%20top.%20Sprinkle%20with%20the%20cheeses,%20trying%20to%20cover%20the%20chicken%20evenly.%20Crush%20the%20croutons%20slighlty%20and%20sprinkle%20over%20top.%3C/p%3E%3Cp%3EBake%20for%2025%20to%2030%20minutes,%20until%20the%20cheese%20is%20meltingly%20oozingly%20golden%20and%20the%20sauce%20is%20bubbling%20and%20the%20chicken%20is%20tender%20and%20cooked%20through.%20Allow%20to%20stand%20for%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EDelicious%20when%20served%20with%20steamed%20rice%20of%20pasta!%3C/p%3E){kind=link}