| 4 clv garlic, halved |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 1/2 lb red potatoes, quartered |
10 oz |
$1.09 per pound
|
$0.68 |
| 1/4 c. butter, cut into pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. freshly grated Parmesan cheese |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. warm lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| Total per Serving |
$1.53 |
| Total Recipe |
$6.10 |
Suggestions?