Garlic Parmesan Crusted Roasted Vegetable Recipe

by Claudia lamascolo

It is easy to create a recipe when you have enough money to bue the ingredients, therefore I try to create recipe which will spread a small source of income. When we had lost all, and my mother was so kind to shelter us for 45 days before I could come up with one source of income, namely, sewing for the rich people, which took away all my pride, becauce in fact, I was not begging for money, but for work, so I could provide for my invalid husband(diagnosed with leprosy) and my 5 children .I was a country girl taught by my grams, she was a lovely old lady he little thighs aout housewifing , she. Installed in me the necessaty for lokking out for your family, never failing to put them first, and make do with what you have. So, at the te der age of 4 years, my Ouma taught me the first steps of oreparing a meal, first to shell the large old beans after they were cooked and then went on to feed the laying hens and the big old pig with the bean shells. I remember that was also the time to collect the freshly laiden eggs. My grandma had always watched with a strict eye, but in her hearts of hearts , she had equiped me with the sills of life. I only realised that after sne had passed away, becuased she equipped me with several skills of SURVIVAL. dankie Ouma Lettie!