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Garlic Onion Cream Sauce Great Chefs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Shallot, chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter, clarified 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x Garlic, clove 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Onion, green, chopped 3/4 teaspoon
$1.09 per cup
$0.02
1 tsp Dill weed 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 c. Wine, white 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. Cream 2 tablespoons
$3.29 per quart
$0.10
1/2 lb Crabmeat 2 oz
$4.69 per 6 ounces
$1.56
2 Tbsp. Butter, clarified 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
24 x Oysters, on the half shell Salt, rock 6 oysters
$3.19 per pound
$0.59
Total per Serving $2.77
Total Recipe $11.08
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