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- We tend to eat a lot of spaghetti in this
- house and it's fun to play with that by adding sliced zucchini, onions,
- mushrooms, or whatever sounds good at the moment. But the bread really can make
- the meal. These are so easy it's worth the time it takes, even if it isn't that
- long for bread. I've seen recipes for garlic knots where they rise twice and
- the whole thing takes several hours. We love garlic a lot and buy it minced in
- the big jars, you know the ones. They are the ones you see in the store and say
- "who would eat all of that garlic!". Umm...it's us :). This recipe
- uses garlic powder though, or technically garlic salt. If you don't have garlic
- salt (like me) you can also mix together 2 parts salt to one part garlic powder
- and there. you. go. Yes, it is that easy :) Who knew...
- I sort of forgot to sprinkle the parmesan
- cheese on these and they were still so delicious I'm posting them and telling
- you that you may want to try them with the parm. Maybe sprinkle half of them
- with the garlic and parm and half with just the garlic, if that's how you like
- it. That's what I would have done if I would have remembered. Even if you have
- the fear of the yeast this is a great starter recipe that is quick, easy, and
- doesn't even require a mixer. So go they them out and come back to let me know
- what you think. Happy Baking!
- Garlic Knots
- Ingredients:
- 1 ½ teaspoons yeast
- ¾ cup water (warm to the touch, about 105F-115F)
- 1 ¾ cups flour (I use bread flour)
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 2 tablespoons butter
- Garlic salt (or 1 part garlic powder to 2 parts
- salt)
- Parmesan (if desired)
- Parsley (if desired)
View Full Recipe at Searching for Dessert
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 1182 | |
| Calories from Fat 288 | 24% |
| Total Fat 32.86g | 41% |
| Saturated Fat 19.64g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1797mg | 75% |
| Potassium 448mg | 13% |
| Total Carbs 183.38g | 49% |
| Dietary Fiber 7.4g | 25% |
| Sugars 13.72g | 9% |
| Protein 35.86g | 57% |
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