Рецепт Garlic Knots
I love bread so much that this blog
probably should have been about bread instead of desserts. Lucky for me I can
still write about bread on here and share it with all of you! None of you seem
to mind, after all :). I used to bake bread each week out of necessity because
of my sons soy intolerance and the price on bread without soy products. He can
have soy now and so I've become lazy in my bread baking. I really should make
it more often. If nothing else I will be making these more often because they
are done within an hour!
- We tend to eat a lot of spaghetti in this
- house and it's fun to play with that by adding sliced zucchini, onions,
- mushrooms, or whatever sounds good at the moment. But the bread really can make
- the meal. These are so easy it's worth the time it takes, even if it isn't that
- long for bread. I've seen recipes for garlic knots where they rise twice and
- the whole thing takes several hours. We love garlic a lot and buy it minced in
- the big jars, you know the ones. They are the ones you see in the store and say
- "who would eat all of that garlic!". Umm...it's us :). This recipe
- uses garlic powder though, or technically garlic salt. If you don't have garlic
- salt (like me) you can also mix together 2 parts salt to one part garlic powder
- and there. you. go. Yes, it is that easy :) Who knew...
- I sort of forgot to sprinkle the parmesan
- cheese on these and they were still so delicious I'm posting them and telling
- you that you may want to try them with the parm. Maybe sprinkle half of them
- with the garlic and parm and half with just the garlic, if that's how you like
- it. That's what I would have done if I would have remembered. Even if you have
- the fear of the yeast this is a great starter recipe that is quick, easy, and
- doesn't even require a mixer. So go they them out and come back to let me know
- what you think. Happy Baking!
- Garlic Knots
- Ingredients:
- - 1 ½ teaspoons yeast
- - ¾ cup water (warm to the touch, about 105F-115F)
- - 1 ¾ cups flour (I use bread flour)
- - 1 tablespoon granulated sugar
- - ½ teaspoon salt
- - 2 tablespoons butter
- - Garlic salt (or 1 part garlic powder to 2 parts
- salt)
- - Parmesan (if desired)
- - Parsley (if desired)
Directions:
1. Mix together yeast and water, let sit for several
minutes. If it doesn’t foam then it is old yeast and your dough probably
will not rise.
2. Add in the flour, sugar, and salt. Mix until well
blended. Cover and let rise 20 minutes.
3. Preheat oven to 400F. On a lightly floured
surface, divide dough into 8 portions. Roll each portion out into a log 6-8”
long. Form each log into a knot.
4. Melt butter and dip each knot into the butter then
place on a sheet pan. Mix together garlic salt and parmesan, then sprinkle over
the knots. Sprinkle with parsley, if desired.
5. Bake for 12-14 minutes or until golden brown,
serve warm.
Recipe adapted from Grateful Belly
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