Рецепт Garlic Kale Soup with a Poached Egg
Ингредиенты
- 1 tablespoon pumpkin seed oil (or preferred oil)
- 2 shallots, peeled and diced
- 1/2 cup peeled and diced turnip
- 4-6 cloves of garlic, peeled and small diced
- 1 small carrot, long thin peels (use a veggie peeler)
- 4 cups chicken broth
- 1 cup diced cooked chicken
- 1 packed cup of chopped kale
- 1 bouquet garni (you can buy these pre-bundled in the spice section)
- 4 poached eggs (optional)
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 724g | |
Recipe makes 2 servings | |
Calories 409 | |
Calories from Fat 226 | 55% |
Total Fat 25.07g | 31% |
Saturated Fat 6.98g | 28% |
Trans Fat 0.0g | |
Cholesterol 433mg | 144% |
Sodium 971mg | 40% |
Potassium 943mg | 27% |
Total Carbs 11.64g | 3% |
Dietary Fiber 4.0g | 13% |
Sugars 2.89g | 2% |
Protein 34.41g | 55% |