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Рецепт Garlic Kale Soup with a Poached Egg

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Порций: 2

Ингредиенты

  • 1 tablespoon pumpkin seed oil (or preferred oil)
  • 2 shallots, peeled and diced
  • 1/2 cup peeled and diced turnip
  • 4-6 cloves of garlic, peeled and small diced
  • 1 small carrot, long thin peels (use a veggie peeler)
  • 4 cups chicken broth
  • 1 cup diced cooked chicken
  • 1 packed cup of chopped kale
  • 1 bouquet garni (you can buy these pre-bundled in the spice section)
  • 4 poached eggs (optional)

Nutrition Facts

Amount Per Serving %DV
Serving Size 724g
Recipe makes 2 servings
Calories 409  
Calories from Fat 226 55%
Total Fat 25.07g 31%
Saturated Fat 6.98g 28%
Trans Fat 0.0g  
Cholesterol 433mg 144%
Sodium 971mg 40%
Potassium 943mg 27%
Total Carbs 11.64g 3%
Dietary Fiber 4.0g 13%
Sugars 2.89g 2%
Protein 34.41g 55%
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