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- 4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick)
- 10 garlic gloves
- 1 1/2 tablespoons salt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon pepper
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 81g | |
| Calories 254 | |
| Calories from Fat 239 | 94% |
| Total Fat 27.03g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10578mg | 441% |
| Potassium 126mg | 4% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.52g | 1% |
| Protein 0.17g | 0% |
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