| 1 1/2 lb Eggplant, cut into |
1 1/2 lb |
$1.99 per item
|
$2.96 |
| 1 lrg Onion, minced |
1 onion |
$0.79 per pound
|
$0.26 |
| 2 Tbsp. Soya sauce (or possibly tamari) |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 tsp Sesame oil (optional) |
2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
| 1/3 c. Water |
1/3 cup |
n/a
|
|
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 3 Tbsp. Extra virgin olive oil (or possibly veg broth) |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 8 x Cloves chopped garlic |
8 cloves |
$5.29 per 2 ounces
|
$0.37 |
| 1 Tbsp. Chili paste with garlic (or possibly Plain chili paste) |
1 tbsp |
$1.29 per 6 ounces
|
$0.12 |
| 1/2 tsp Chopped ginger (I usually use More than this) |
1/2 tsp |
$2.99 per pound
|
$0.01 |
| Total Recipe |
$4.78 |
Suggestions?