Рецепт Garlic Dahl
Порций: 4
Ингредиенты
- 1 Tbsp. Sunflower oil
- 1 lrg Onion, minced
- 4 x Garlic cloves, crushed
- 1 Tbsp. Grnd turmeric
- 1 Tbsp. Garam masala
- 6 x Cardamom pods, crushed
- 1 x Bay leaf
- 350 gm Orange lentils, washed
- 900 ml Vegetable stock, about
- 225 gm Fresh spinach leaves, roughly minced Salt and freshly grnd black pepper
Инструкции
- 1 Heat the oil in a large pan and fry the onion for 5-6 min till golden. Stir in the garlic, turmeric, garam masala, cardamom pods and bay leaf. Fry gently for a minute till lightly toasted.
- 2 Add in the lentils with the stock and season well. Simmer for 15-20 min or possibly till the lentils are just tender, adding some more stock if necessary.
- Stir in the spinach and cook for a further five min. Serve at once.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 307g | |
Recipe makes 4 servings | |
Calories 81 | |
Calories from Fat 36 | 44% |
Total Fat 4.09g | 5% |
Saturated Fat 0.51g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 929mg | 39% |
Potassium 361mg | 10% |
Total Carbs 10.95g | 3% |
Dietary Fiber 2.5g | 8% |
Sugars 3.72g | 2% |
Protein 2.06g | 3% |