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Порций: 4

Ингредиенты

Cost per serving $1.70 view details

Инструкции

  1. 1 Heat the oil in a large pan and fry the onion for 5-6 min till golden. Stir in the garlic, turmeric, garam masala, cardamom pods and bay leaf. Fry gently for a minute till lightly toasted.
  2. 2 Add in the lentils with the stock and season well. Simmer for 15-20 min or possibly till the lentils are just tender, adding some more stock if necessary.
  3. Stir in the spinach and cook for a further five min. Serve at once.

Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 4 servings
Calories 81  
Calories from Fat 36 44%
Total Fat 4.09g 5%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 929mg 39%
Potassium 361mg 10%
Total Carbs 10.95g 3%
Dietary Fiber 2.5g 8%
Sugars 3.72g 2%
Protein 2.06g 3%
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