| 3 heads garlic |
3/4 head |
$4.00 per pound
|
$0.02 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 tablespoons snipped fresh rosemary |
1 1/8 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.09 |
| 1 teaspoon ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 3- to 3 1/2-pound whole roasting chicken |
13 oz |
$0.98 per pound
|
$0.80 |
| 3 medium sweet potatoes (1 1/2 to 1 3/4 pounds), peeled and cut into 1-inch pieces |
3/4 potatoes |
$1.49 per pound
|
$0.32 |
| 1 large sweet onion (such as Vidalia, Maui, or Walla Walla), cut into wedges |
1/4 onion |
$0.99 per pound
|
$0.08 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.66 |
Suggestions?