| 1 cup + 2 Tablespoons warm water |
1 tablespoon |
n/a
|
|
| 1½ teaspoons instant yeast |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| 2 Tablespoons granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 Tablespoons unsalted butter, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1¾ teaspoons kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 cups bread flour, plus extra for dusting |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| 3 Tablespoons unsalted butter, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| ½ teaspoon kosher salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ teaspoon garlic powder |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| ¼ teaspoon onion powder |
0.02 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| ½ teaspoon Italian seasoning |
0.04 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.18 |
| Total Recipe |
$2.22 |
Suggestions?